I had put together a brief but steamy Sunday Snog for today. Then I discovered that Victoria Blisse has officially ended the Sunday Snog series and started a new meme - Smut Sunday.
Oh well... this excerpt should qualify! It's from my short story Her SecretIngredient. This is the prequel to my full-length BDSM menage novel, The Ingredients of Bliss.
Oh well... this excerpt should qualify! It's from my short story Her SecretIngredient. This is the prequel to my full-length BDSM menage novel, The Ingredients of Bliss.
Stir in a pinch to stir up his passion.When the Tastes of France food channel offers Mei Lee ‘Emily’ Wong a series of guest spots, she jumps at the opportunity to take her culinary career to a whole new level. Ultimately, she wants a show of her own, but first she has to prove herself to Michelin-starred network founder and effective dictator, Etienne Duvalier. A legend in the world of classic French cuisine as well as a domineering perfectionist, Etienne is sceptical about the culinary abilities of a woman from Hong Kong. To make things more difficult, the master chef is also so gorgeous that Emily can’t help being attracted to him.Emily tries to solve both problems by spiking her luscious profiteroles with an ancient Oriental aphrodisiac. Unfortunately, Harry Sanborne, the low-key, bespectacled producer for Emily’s show, samples the delicacies she intends for Etienne’s consumption. His powerful reaction to her secret ingredient comes as a pleasant surprise to them both. Harry turns out to be far more impressive in bed than on the set. However, he can’t do nearly as much to advance her ambitions as Etienne. Emily tries once more to tempt the exacting M Duvalier with her special cooking as well as her feminine charms. The outrageous results threaten to end her TV career forever—until Harry steps in to save her reputation and claim her heart.
Oh
God! He was all over me, fondling and caressing whatever flesh he
could access through my dishevelled clothing—and it was glorious!
Crumpling my skirt to the waist, he worked his clever fingers under
the elastic of my panties to stroke my soaked fur. I jerked against
his palm, wanting him to explore more deeply. He appeared happy to
oblige, pushing into my channel with his fingers while strumming my
clit with his thumb. I wormed my way into his loose trousers and
clung to his cotton-covered ass, feeling his glutes flex as he ground
his astonishing hardness against my belly.
I’d
never doubt my grandmother again.
His
mouth returned to mine for a reprise of that breath-stealing kiss
then he licked his way along my collarbone and burrowed into the
valley between my breasts. Without removing his hand from between my
thighs, he somehow managed to drag our tangled bodies down to the
kitchen floor.
The
feel of unyielding ceramic tile under my back brought back a moment
of sanity.
“Harry—wait!
Stop!” Here we were writhing half-naked, in public, on the studio
kitchen floor. Anyone could walk in—Roth, or Marty, or heaven help
me, Etienne himself! It must be close to his appointed time for
sampling my creations and I’d bet my Cordon Bleu diploma that
Etienne was never late.
Terror
flashed through me, momentarily eclipsing my lust. “We can’t do
this, not here, not now…”
Harry
replied with an inarticulate grunt, parted my thighs and dove between
them to press his mouth against my silk-covered mound. His hot breath
had me boiling in an instant. I grabbed his head to pull him closer
and I heard a chuckle, smothered by my moist pubis. The vibrations
sang through me, kicking off a minor explosion of pleasure that left
me panting and limp.
Harry
profited from my temporary immobility by stripping off my drenched
panties and applying his tongue directly to my wet, aching pussy. He
lapped along my cleft, down to my rear hole then back again,
finishing with a flick to the swollen bead at the apex. I shuddered
under him, hauled to the edge of another climax by his talented
mouth. He obviously knew exactly what he was doing. Pursing his lips
around my clit and sucking hard, he sent me tumbling over the cliff
and into ecstasy.
3 comments:
Whatever the secret ingredient is, I want some. Loved the excerpt
Happy Sunday!
Thanks for visiting, everyone!
This is, I admit, one of the most fun books I've written. NOT serious!
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