I’ve
got a three-way snog today, from my BDSM ménage novel The Ingredientsof Bliss. Hope you enjoy it!
When
you’re done here, head back to Victoria’s for more sexy Sunday
kisses!
Blurb
for The Ingredients of Bliss
One
sexy French chef. One kinky American TV producer. One ambitious
Chinese gal who thinks she wants them both. The ingredients of bliss?
Or a recipe for disaster?
Accomplished
cook Mei Lee ‘Emily’ Wong knows exactly what she wants—her own
show on the Tastes of France food channel. But life is full of
complications. First, her deceptively nerdy producer, Harry Sanborne,
initiates Emily into the delights of submission. Then her boss,
legendary chef Etienne Duvalier, begs her to dominate him. Emily just
can’t resist—especially when Harry orders her to explore her
inner mistress. Suave and sexy Etienne will do whatever she asks—in
the bedroom if not in the kitchen. And Harry, her lovingly diabolical
Dom, adores pushing Emily’s limits.
When
the network sends the trio to France to shoot a series of cooking
shows on location, Emily knows her career is on the upswing. Her
plans fall apart in Marseille as a Hong Kong drug syndicate kidnaps
both Etienne and Harry. The Iron Hammer Triad mistakes Etienne for
notorious gangster Jean Le Requin, who has stolen their drug
shipment, worth millions. Emily realizes she must find the real Le
Requin, retrieve the purloined dope, and bargain it for Harry’s and
Etienne’s lives. The secret she’s been keeping from Harry might
prove useful. Still, what chance does one woman whose knife skills
are limited to chopping vegetables, have against the ruthless cruelty
of two criminal organizations?
You’ve
got nothing to hide now.” With his lanky frame, mussed hair and
crooked grin, Harry almost looked like a teenager. A very horny teen,
considering the substantial erection bobbing hopefully at his groin.
He flipped back onto his side and fixed me with a slightly fuzzy
gaze. He was irresistibly cute without his glasses. “Everything’s
out in the open.”
“But
it’s all so—complicated!” As usual, my objections began to melt
in the warmth of his smile.
He
danced his fingers up my outstretched thigh and my pussy clenched in
anticipation.
“On
the contrary, I think this considerably simplifies the situation—Ms
Wong.” Etienne’s voice was deferential, but I read a mirror of
Harry’s mischief in his expression. “I serve you. You serve
Harry. Each of us gets what he or she wants.”
“There’s
no more need for secrets, love. Or for surreptitiously administered
enhancements to the libido, either…” Harry slipped a fingertip
between my moist lips and grazed a fingernail across my clit.
My
annoyance paled next to the flare of pleasure kindled by his touch.
Before I could clamp down to hold his hand in my crotch, however,
he’d snatched it away.
“Oh
no!” I groaned, fighting arousal and disappointment. “You told
him…?”
“I
had my suspicions in any case. It doesn’t matter. Your methods
might have been dubious, but I’m grateful for the results.”
Etienne glanced down at the livid marks from my beating, a set of
parallel strips leading up his lean thighs toward his rearing cock.
“I might never have had the courage to act on my desires if not for
your—um—intervention.” His voice held quiet pride.
“You
don’t have to be ashamed or embarrassed,” Harry added. “All we
want—both of us—is to satisfy you. To please you and make you
happy. Can’t you just accept that?”
Harry
hooked an arm around my neck and pulled me down into lush kiss. His
tongue was assertive as ever, yet I caught a hint of uncertainty in
his manner. Under his brashness, he worried that I’d reject the
solution he and Etienne had worked out. If I did, would I choose him,
or the suave, glamorous chef?
I
relaxed and let him plunder my mouth, offering reassurance via my
physical surrender. His hands roamed over my body, visiting all the
sensitive spots he’d discovered in our months together. There was
no pain now, only bliss, pouring from him into me.
Warmth
pressed against my back. I smelled vanilla and thyme. Etienne’s
fingers joined Harry’s, tracing along the top of my corset. He
stroked the tender flesh under my arm, making me shiver, then let his
palm wander down my side to the curve of my hip. His uncharacteristic
boldness increased the thrill of his touch. You’ll be sorry, I
thought, giddy with desire, as Harry continued his hungry kisses.
I’ll trash your butt until you can’t sit down.
Etienne
knew he’d be punished. We both knew that was part of his
motivation.
Only
part, though. I felt the hair lifted off my neck, the moist, gentle
pressure of Etienne’s lips between my shoulder blades. The
eloquence of that simple gesture almost brought tears to my eyes. I
eased my lips away from Harry’s, beaming him a look I hoped was
full of love. Then I swiveled to offer my mouth to Etienne.
The
chef accepted my kiss with the eagerness of a starving man. He opened
to the probing of my tongue, letting me drink my fill of him. I
tasted the walnut mousse he’d sampled earlier at L’Auberge de
Francois-Martine and the Courvoisier he’d used to wash it down.
Under it all, I caught a hint of some half-bitter flavor that
reminded me of rainy autumn afternoons in Jardin les Tuileries. As I
kissed him, I realized I’d been craving this since the first day
he’d graced me with that haughty smile.
While
his mouth was subservient, his hands became increasingly more brazen,
palming my breasts and thumbing my nipples, then sneaking down to
tease my lower lips. Meanwhile, Harry was busy unlacing my corset. I
hadn’t appreciated how much the garment had constrained me until he
managed to slip it off, somehow without breaking the lip-to-lip
connection between Etienne and me.
I
paused to draw in a lungful of the sex-scented air and looked from
one man to the other. Had Harry minded my kissing Etienne? Did
Etienne think I was rejecting him for Harry?
Both
of my lovers wore broad smiles. Relief washed over me. The last
vestiges of guilt evaporated. And I was too horny to be embarrassed.
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