By Joyce Proell (Guest Blogger)
Years ago, a sibling was kind enough to share with me his recipe for a raspberry pancake called a Waukau. I was intrigued with the unfamiliar name. Waukau? Was the word European or Native American? Curious, I prepared the batter following the simple directions. Once in the oven, a golden pancake arose, its edges crusty and slightly browned and filled the kitchen with a delicious aroma. Spread across the top like scarlet jewels, the berries glistened in their syrupy juices. What an impressive sight. My husband and I sat at the kitchen table, eager to have a bite. How yummy. We loved it. The sweet yet slightly tart berries against the spongy texture of egg gave a bright taste to breakfast. The best part, according to my husband, is the buttery edge. Soon the Waukau pancake became our Sunday morning go-to item.
So where did the name come from? I did a Wikipedia search. Outside the town of Rushford, WI is an unincorporated area called Waukau. According to the census taken in 2000, 178 people live there. Perhaps this is where the pancake evolved.
At any rate, I’m certain The Chocolate Martini Sisters would have delighted in the unusual dish. Emma, one of the sisters and known for her sweet tooth, would savor the mix of sugary and tart berries. Too bad it wasn’t on the menu at the Dulce Inn where they stayed in Candy, Cigarettes and Murder.
The following recipe is one that I’ve adapted over time in response to my particular taste. It takes only minutes to prepare. Eaten alone or paired with bacon or sausage, it feeds about three or four adults. Give it a chance. You won’t be disappointed.
Waukau (Berry Pancake)
1 cup flour
1/2 tsp salt
1 cup milk
2 eggs
½ tsp vanilla
3 T butter
Pint of raspberries
1/3 cup sugar
Oven heat: 375 degrees. Heat pan with butter in oven. (I use a heavy 10” stainless steel fry pan suitable for the oven)
Whisk flour and salt in medium bowl. Whisk milk, eggs and vanilla in small bowl.
Make a well in center of the flour mixture and add the milk mixture to the well. Whisk until combined. (A fork works well)
When pan is at oven temperature, pour batter into the pan. Scatter the berries over the batter, leaving one inch border around the edges. Sprinkle sugar over the berries, again avoiding the outer 1-inch border. Bake until the edges are puffed and deep golden brown, 40 – 45 minutes.
Be careful not to burn your fingers when you take it from the oven.
Enjoy!
Joyce
It’s
a birthday weekend with the gift of murder.
Recently
widowed, Emma Banefield looks forward to a getaway birthday weekend
with her free-wheeling sister, Nicole Earp, sipping chocolate
martinis at the peaceful, historic Dulce Inn. When a rude stranger, a
nasty food critic, and a madhouse of temperamental artists greet
them, all hope for a tranquil weekend evaporates faster than dew on a
hot desert morning.
Overlooking the riotous atmosphere is
doubly hard after Em discovers the body of a hotel guest, and a
second murder affects Nic personally. Now, entrenched in a caper that
pits them against a surly detective, they cozy up to a hotel staff
hiding dangerous secrets to uncover clues to the killer.
Using
their smarts and love of all-things mystery, will the Chocolate
Martini Sisters solve the crime ahead of the obstinate Chief
Detective or find themselves trapped in the middle of a third murder?
**NEW RELEASE!!**
Amazon:
https://www.amazon.com/Cigarettes-Chocolate-Martini-Sisters-Mystery-ebook/dp/B0BN96RS4G
Goodreads: https://www.goodreads.com/book/show/71969141-candy-cigarettes-and-murder
**Coming Soon September 2023!!**
About the Authors
Joyce Proell is the award-winning author of Amaryllis, Eliza and the Cady Delafield mysteries: A Deadly Truth, A Burning Truth and A Wicked Truth. Along with her husband and little dog, Nellie, she lives in Minnesota in her very own little house on the prairie. She loves to hear from readers.
Author Links
Website: https://joyceproell.com
Facebook: https://www.facebook.com/JoyceProellAuthor
Twitter: https://twitter.com/jproell1
Instagram: https://www.instagram.com/joyceproell
Bookbub: https://www.bookbub.com/authors/joyce-proell
Amazon: https://www.amazon.com/stores/Joyce-Proell/author/B009K432O8
Goodreads: https://www.goodreads.com/author/show/6545483.Joyce_Proell
Brenda Whiteside is the award-winning author of romantic suspense, romance, and cozy mystery. After living in six states and two countries—so far—she and her husband have settled in Central Arizona. They admit to being gypsies at heart and won't discount the possibility of another move. They share their home with a rescue dog named Amigo. While FDW fishes, Brenda writes.
Author Links
Website: https://brendawhiteside.com
Blog: https://brendawhiteside.blogspot.com
Facebook: https://www.facebook.com/BrendaWhitesideAuthor
Twitter: https://twitter.com/brendawhitesid2
Instagram: https://www.instagram.com/brendawhitesideauthor
Bookbub: https://www.bookbub.com/authors/brenda-whiteside
Amazon: https://www.amazon.com/Brenda-Whiteside/e/B003V15WF8
Goodreads: https://www.goodreads.com/author/show/3972045.Brenda_Whiteside
Giveaway
$10 Amazon Certificate
Follow the tour HERE for special content and a giveaway!
https://www.silverdaggertours.com/sdsxx-tours/candy-cigarettes-and-murder-book-tour-and-giveaway
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3 comments:
Thanks so much for having us on our tour. And that recipe sounds yummy!
Hello, Brenda & Joyce,
The "pancake" definitely sounds delicious -- as does the mystery!
Hope your tour goes really well.
Thank you, Lisabet. I have to say I haven't tried Joyce's pancake yet, but I will.
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