Friday, August 1, 2014
I'm a Gem!
I just heard from Kayelle Allen, owner of the legendary Romance Lives Forever blog, that my recent post was one of the top five posts in July in terms of page views.
I was featured on the 21st of July, interviewing my character Shaina Williams, the heroine of The Eyes of Bast. Missed the post? Check it out here:
http://romancelivesforever.blogspot.com/2014/07/character-interview-shaina-williams.html
You can find out about Kayelle's other July gems here:
http://romancelivesforever.blogspot.com/2014/08/rlf-gem-award-top-bloggers-july-2014.html
Her top blogger was my friend E. Ayers, who was my guest earlier this month:
http://lisabetsarai.blogspot.com/2014/07/heat-life-and-love.html
She broke some page view records that day, too!
Wednesday, October 10, 2012
A Skeleton at Her Door
By E. Ayers (Guest Blogger)
*****
You can find my books at your favorite online bookstores!
Saturday, January 14, 2012
Welcome to River City
By E. Ayers (Guest Blogger)
Ready for a change of pace? Want to move to a mid-sized city in the eastern United States? It's a nice place to live, work, play, and fall in love. It's also fictional.
When I first started writing I was told to anchor the story. If I chose a real place, I had to be careful where everyone went, where they ate, and that happened to them. I didn't want to be accused of portraying a place in a bad light. Every city has its good points and its bad ones. Yet, I wanted that special energy that is in every city. I also wanted to be able to fire the city manager.
Ever notice when approaching a city and the tops of the skyscrapers come into view how our skin prickles with excitement? I'm not sure why that happens but it does. I wanted that pace, that flow, and that vibe of a bustling city. There also something else about a city - a plethora of people!
Cities are melting pots. I like that diversity. A city also provides a mixture of people who come in different sizes, shapes, and colors. There are those who are newcomers and those who grew up together. There's lots to do and places to visit. Staying home on Friday night being bored is a preference because a city provides plenty of other options.
I don't think heroines need to wear a size two, have blue eyes, and blonde hair. Beauty is in the eyes of the beholder. When does an ordinary man become handsome and sexy? When the right woman falls in love with him. And what is ordinary? What is normal?
Very slowly, River City was born. It sprouted a university and a major hospital, a historical area, congestion, expressways, bypasses, interstates, railroads, a water supply, businesses, shopping areas, markets, parks, a museum, an orchestra, an airport, and the suburbs. It's still growing! I built a city and in it are young people building careers and trying to make their world a better place.
Most series must be read in order and it's difficult to jump into the middle of one. I didn't want that. Some of my character do show up in other books mainly because people who are active in their community tend to know the other people who are also active. Some are friends and some are acquaintances. The glue is the city.
I have only three requirements for my River City characters: they must be young, they must be actively doing something to make the place better by either financially contributing, volunteering, or their job has a direct impact on the community, and most importantly, they must be good people. They have juice, they are ones who get things done and make things happen.
I strive for realism in what I write. I allow the characters to dictate what they want. Everyone is different. I write about falling in love. Making it last usually isn't easy. When two people have careers, and most young people have careers, it's difficult to find time for another person. People shouldn't have to give up something for love. A couple should enhance each others lives and make it fuller. It's about complimenting and balancing each other. Team work. They both must respect each other and themselves.
That doesn't mean there aren't sacrifices. What are you willing to do for the person you love? There's also an issue of trust. Communication is a huge element in any relationship. Sometimes you have to agree to disagree, and sometimes it takes a little extra work to see the other side of the issue. Falling in lust is easy, but falling in love is very special.
In my writer's mind, a city becomes fertile ground with an infinite number of characters who need me as a matchmaker. I built a city, with a proud history, it isn't perfect, but I hope you'll enjoy your stay.
Thanks, Lisabet, for having me as your guest. I'm going to give away copies of my River City books to your commenters. They need to leave a comment on your blog and email me with their River City book choice to be entered into the drawing.
e.ayers[at]ayersbooks.com
If you ask businessman Mac McGuire, he'll tell you this is his story. He fell head over heels in love with Amanda Conner, an unfettered beauty with a turbulent past. Wanting her is one thing, winning her trust is another. From the violence of River City’s housing projects, to the glamorous digs of the downtown, and out to the lake district, this is one time that his money isn't working in his favor.
When Dallas Nixon's parents throw her out, she seeks a safe haven. She arrives on the doorstep of the one person she always trusted, except Patrick Makowllen isn't looking to adopt a foul-mouthed waif with blue hair and yellow contacts. He reluctantly shelters her. The last thing he wants is someone sharing his life - he's a meat and potatoes guy, and she's a vegetarian. Against his own better judgment, he opens his heart and kisses his well-ordered, mundane life goodbye.
Tate Zaro has a black belt in TaeKwonDo, a career, and doesn't yearn for a man in her life. So why does she take a lousy paying job with a boss she dislikes, to be with a guy who spends his Saturdays coaching soccer? Life does not always give you what you want. Sometimes you get more than you ever expected.
The next River City book should be available Spring 2012.
Here's a snippet from Wanting.
Silence filled the air again. He took a sip of his coffee and then looked at Amanda. She was wearing the same knit top she had worn on their first date and he suspected it was either the best thing she owned or the only thing she owned.
His mind raced. He wanted to talk to her about her past. The only way he'd know for certain was to ask, yet molestation wasn't something normally discussed, nor was it considered polite conversation. His brain was telling him to deal with it, as if she were a client who needed to be told unwelcome news.
''Amanda, at some point in your life something has happened to you. There's something very wrong, and I'm fairly certain I know what it is, but we can't discuss it until I know specifically, so you need to start talking.'' He knew what he said was lame, but he was trying to open the door for her to tell him rather than accusing her of being a victim.
''I have no idea what you're implying.''
''Yes, you do.''
''No, there's nothing. I'm going to bed now.'' She started to stand, but he was on his feet in a flash.
''No, Amanda, you're going to sit here and talk. Whatever has happened to you is affecting us, and I want to know what it is. So have a seat and get it out.''
She got that icy hard glare on her face, and her pale blue eyes had turned to a cold gray. ''I don't know what you are insinuating.''
''I had one class in psychology in college and to me it was a bunch of mumbo-jumbo.'' He took a breath, ''If you want to discuss stocks, options, markets, mortgages, and commodities - then you'd be on my playing field, but not psychology. I do know if you keep things inside and allow them to fester, they only get worse.'' He watched her body stiffen. ''Sometimes you have to drag up the past, take a good hard look at it, and then move on. Something happened to you, something that's now having an impact on our relationship. We need to talk about it, but we can't discuss it until you tell me what it is.''
She sat quietly and stared into her lap. The ticking of the clock on the table seemed twice as loud.
''Take my hand and tell me what happened. What has made you so scared to be near me, so fearful? You know deep down inside of you that I will never do anything to you, yet you are still frightened.''
She ignored his hand, but he could see the tears welling in her eyes. He found a box of tissues, and laid it upon her lap.
She composed herself and said, ''I can't talk about it. I don't remember.''
''How old were you?'' he asked, in a quiet voice.
''I don't know, maybe six or seven the first time.'' She wrung her hands as she spoke. Her shoulders hunched and slowly she drew herself into a ball and wrapped her arms around her legs.
''Who was it?''
She closed her eyes. Her brow furrowed, then her expression changed to a grimace. ''I don't remember. I really don't remember. I just remember all the pain.''
He shook his head.
She sobbed and blurted out bits and pieces of the story.
He remained silent and listened. Occasionally, he reached over and touched her shoulder or her knee. He wanted to wrap her up in his arms and tell her that no one was ever going to harm her again. The more she rambled, the more the story's fragments came together. Her eyes were now wide open but unseeing. The realization that her mother wasn't just hooking, she was also selling her young daughter to the highest bidder, wrapped around his stomach. Half of what Amanda said didn't even make sense. It was a child's perception of a hideous crime against her.
At one point she quit talking, uncurled from her knot, put her head back, and closed her eyes again. Her face was now red and puffy from crying, and although it was not hot in the condo, her hair was damp around her face from sweating. He retrieved a washcloth from the little bathroom, wet it, and brought it to her. Sitting on the arm of the sofa, he wiped her face and watched her breathe.
He wanted to kiss her lips, but he knew he'd better not do anything she could misconstrue as taking advantage of her. Instead, he sat quietly beside her. After a few minutes, he stood and walked to the kitchen. Wringing the washcloth under cold water, he brought it back, folded it, and placed it on her forehead. He wanted to ask her if she was okay, but that would have been stupid because she wasn't, so he stayed near her until she was ready to talk again. There was no sound other than her breathing and the rhythmic tick of the clock.
He reached over and was taking the washcloth from her face when she opened her eyes, looked up at him, and said, ''No man will ever have me again, never. I can't. I'm sorry, but I can't.''
He leaned down and kissed her damp forehead. ''No, Amanda, you're not a little girl anymore. You are a grown woman. The difference is now you can control your life and your body.''
He touched her hot, rosy-red cheek with his thumb. ''You have the right to make your own decisions. Giving yourself and your body to another person is not a light decision. It should only be done if you truly love the other person and there's a commitment between you. I have fallen madly in love with you, and I think you know that. But I will never take from you what you are not willing or ready to give.''
She closed her eyes again, and took a deep breath. He went to the kitchen and brought back the freshly dampened cloth. He picked up their cups of cold coffee, and refilled them with a fresh supply then sat on the arm of the sofa and gently touched her face. ''Sit up and drink some coffee. Do you want to talk some more?''
''I feel horrible.'' She leaned forward and rested her elbows on her knees. ''You must hate me.''
''Never. No. You were the victim of a crime.'' He tucked her wayward lock of hair behind her ear. ''You are not responsible for what happened to you. The crime that was committed against you was hidden, and your wounds healed, but it left mental scars.'' Her gaze locked with his, staring deep into the very fiber of his being. ''Drink your coffee.''
''But you have to understand that I could never allow another man near me. I can't go through that ever again.''
Saturday, December 24, 2011
Creating Traditions
By E. Ayers (Guest Blogger)
Thanks, Lisabet, for having me here on Christmas Eve. I thought I'd share a wee bit of my Christmas and how it got started. I've also got a little Christmas gift for all your readers tucked at the bottom of this post. Merry Christmas to everyone who celebrates and Peace to everyone else.
What is traditional in one house may not be traditional in another. And how do these traditions get going? Some people put a Christmas tree up on Thanksgiving Day. Others wait until Santa brings the tree on Christmas Eve. Most of us fall someplace in the middle. But what happens when two very diverse people from different backgrounds marry and the family traditions are far from the same? It's time to decide what is important and create your own.
My husband grew up in a small city with a big French Canadian family of aunts, uncles, and cousins living nearby. Everyone went to the grandparents' house, and food was abundant. To him, Christmas Eve was everything. They all went to Midnight Mass, then returned to the grandparents' house for "breakfast" at one o'clock in the morning. Somehow, Santa came to the grandparents' house while they were at Mass and filled their stockings with treats and inexpensive toys. After "breakfast" they were allowed to open their gifts from their grandparents, aunts, uncles etc. At dawn, they returned home. There they had gifts from his parents to open. It was a non-stop party. That afternoon, they went back for Christmas dinner at his grandparents' house. The women cooked, the men did their thing, and twenty cousins played.
As a married couple, we didn't live anywhere near that family, and his grandparents were no longer living when we married, but he loved that big family atmosphere and the foods. Hmm, I had my work cut out for me learning to make a few of those traditional dishes. I also knew, I didn't want our children to stay up all night. To me, part of Christmas Eve was going to bed and listening for Santa to arrive and the long wait for the sound of hooves on the roof. Also there was no Midnight Mass to attend.
My mom always made a big meal on Christmas Eve. Her feeling was we'd just had that turkey dinner the month before so why do it again? She did a ham and then fixed things like macaroni salad to go with it. Her emphasis was on the desserts, rolls, and other baked items. She didn't want to spend Christmas in the kitchen and miss being with her children and grandchildren. I liked her logic.
But the one tradition in my family that I hated was the one that made us wait until we had eaten a good breakfast before we could open our presents. That one was tossed away. The other thing I didn't like was that Christmas didn't last very long. The tree went up a few days before Christmas and vanished Christmas night. By nightfall on the twenty-sixth, all traces of Christmas were gone.
So in the end, when we sorted out what was important to us, including the foods that we loved, we came up with our own. The first weekend in December, we decorated for Christmas. My husband's job was to help get the tree up and do the lights. When our children were little, our Christmas tree was inside the playpen. The kids could see but not get to anything, and packages were safe from little fingers.
Christmas Eve dinner was ham and a few added items from my husband's family. As darkness descended, we did everything by candlelight except for the lights on the tree and the candles in the windows. Christmas music played in the background. I allowed the children to open a specific Christmas Eve present before they went to bed and bedtime was at a normal hour or slightly later. Then it was our time to be together. It was a beautiful way to end a hectic day. We'd curl up together on the sofa and … well, it was romantic.
Since we had no fireplace to hang stockings, our girls hung them on their doorknobs of their bedrooms. The deal was that they could grab them and climb into our bed to open whatever was in their stocking. This worked perfectly as it contained them. They didn't wake each other! It also gave us time to open our eyes and fix a pot of coffee before they ran into the living room. I'd also put the tourtiere (French Canadian pork pie) in the oven to warm because it wouldn't be Christmas morning without tourtiere for breakfast. Then we'd turn the kids loose to see what else Santa had brought. When the flurry of gifts was over, we'd have breakfast. Then it was a lazy sort of day.
Between New Years and Christmas we'd take the tree down and return the house to normal. It would be almost another year before we'd do it all again. Today, the idea of family together at Christmas Eve still holds. My girls visit with their other family on Christmas, but Christmas Eve is still ours, and so is the ham and the tourtiere. Except, I no longer make it, my granddaughters are learning to make it. Their grandfather would have been so proud of them.
Tourtiere Recipe
1 pound of ground pork (I ask the butcher to grind very lean pork for me. It costs a few cents more, but it's worth it.)
2 medium boiled and peeled potatoes (Cut up fine. You want some texture but no large chunks.)
One fat slice of mild onion (or cheat with powdered onion and skip sautéing in butter.)
1/2 teaspoon of cinnamon
1/2 teaspoon of cloves
a dash of salt and little butter
pork gravy (you can cheat and use packaged gravy)
Cut up the onion into very fine pieces and sauté in butter. Add ground pork and stir until cooked. Turn stove off. Drain any excess fat. Stir in seasonings. Gently add the potatoes. You will need about a cup of gravy. I save my unsalted potato water and mix that with the gravy packet. Add that gravy to the meat and potatoes mixture and lightly stir.
Pie Crust
(I swear they are so easy to make and taste delicious. You'll never use store bought again.)
2 cups of all purpose flour
1 teaspoon of salt
2/3 cup + 2 Tablespoons of shortening
4-5 Tablespoons of cold water
A pie plate (8-9 inches)
Measure flour and salt into a bowl. Cut in shortening. Take two knives and cut until shortening seems to vanish into the flour and it all becomes grainy. Sprinkle in water, mixing until the dough begins to form a ball and pulls from the sides of the bowl. Gather into a ball with your hands and cut the ball in half. Cover the one unused half with a damp paper towel.
Don't worry about having a dough board, etc. Make certain your countertop is extra clean. Sprinkle it with flour. Be generous. If you don't have a rolling pin substitute with something that will roll such as a smooth glass jar. Sprinkle a little flour on the ball and don't be afraid to sprinkle more flour as you go. Roll the half ball into something about the size of your hand. Pick it up, flip it over, and roll it using pie slice strokes to create a round shape. (Think of a clock and roll from the center to the 12, then from the center to the 2, from the center to the 4, etc.) The flattened dough needs to be about two inches larger than the rim of the pie plate. Don't worry about ragged edges.
When I taught my children I often used waxed paper under the pie crust as they rolled. I'd let them roll it out part of the way on the counter, and then when I flipped it over, I put it on waxed paper that had been floured. The waxed paper tends to slip around so I'd glue it down with a smear of dough on the countertop. I'd let them mark the circle with a pen ahead of time so they knew how far the dough had to stretch. Then it's easy to pick the crust up, waxed paper and all, and flip it over into the pie plate. Gently peel the waxed paper off and push the crust into place. Fix cracks, etc, with a wet finger as you push the dough back together. Trim the crust slightly beyond the edge of the plate.
Fill pie with meat filling. Do not exceed the height of the pie plate. And don't try to pack it tight. (Any excess filling can be heated in the microwave and eaten on toast. Or if you have enough you can make another pie or freeze it.)
Make a top crust by rolling out the other half of the dough. Lay it gently on the pie. With luck this one will look much better. (The bottom crust was practice, right?)
If you have clean pastry shears you can cut the dough, if not use a sharp knife and remove all but an extra inch. Tuck that top layer under the bottom layer on the rim and flute it with your fingers. Or cut both crusts to the edge of the pie plate and run a damped finger between the two so that they stick together. Use the handle to a spoon and press them together or use the tines of a fork. You can make pretty fluted patterns doing it.
Cover the edges of the plate with a foil sleeve to protect the edges from getting too brown. Just wrap two inch wide pieces of alumium foil around the edge This pie needs to be vented so that the steam escapes. The quick way is to put two or three 1 inch (2-3 cm) knife slices in the center. Bake the pie at 425 degrees Fahrenheit until it begins to brown.
I remove the pie and refrigerate. Then I reheat it without the foil on the edges. And I serve with more gravy. (Thank goodness for packets of gravy! I've also seen his family eat it with ketchup on it.)
I decorate the crust and this has become a tradition. It doesn't take much skill and it's fun! It only takes a sharp knife and toothpicks. I promise it was more difficult for me to draw them with a mouse than it is to do it with a knife. Using a cookie cutter is a great way of marking the design, but don't cut all the way through the unbaked crust. Just mark it and then using the tip of the knife or a toothpick to pierce the crust in that design. Over the years trees have become elaborate things with presents under them and Christmas balls hang from pine branches. Some years the pie crusts haven't looked that great especially when my girls were learning. And lately, it's been the same with the grandchildren making them, but they taste wonderful.
This is a great multi-purpose piecrust.
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A Snowy Christmas in Wyoming
A Native American cowboy and a national TV news anchorwoman have nothing in common except for their pasts. Is love preordained? An old diary from when Jessie and Clare Coleman settled on the land in the 1840's provides a history of their life. But tucked between the pages is an unrequited love between Clare Coleman and a tall Native American. Does love and land come full circle? In this season of giving, will fate reach through time to give a gift of love?
Andy Coyote settled into the job as foreman on the Coleman ranch. He's got custody of his thirteen month old daughter and the situation is perfect for both of them until Caroline Coleman returns home for Christmas and one of the worst blizzards in years hits the area. He's forced to accept Caroline's help to move a herd of cattle and mixed in it are several head from another ranch in the community. Cattle rustling still happens.
Caroline Coleman has her dream job as a Washington, D.C., news anchor for a national broadcast, but home is in Wyoming on her family's ranch. She has everything that money can buy, but the things that she really wants can't be purchased. Raised with solid, hard working, family values, she knows her life in the spotlight isn't real. She wants a man who appreciates the ranch, loves her for who she is and not what she is, and she wants a family of her own. And she doesn't like the idea of Andy Coyote taking advantage of her grandmother.
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My holiday gift to all of you.
Go to http://www.smashwords.com/books/view/106948
Put it in your shopping cart.
Use coupon code: DL56J
UPDATE the cart and watch the price fall to zero.
This coupon is good until the end of December 2011.
Enjoy!
I love hearing from my readers. e.ayers [at] ayersbooks.com
I wish you all a wonderful holiday. If you have a moment to post a comment, I'd love to hear how you celebrate this season.