The Accidental Rom-Com – #NewRelease #ContemporaryRomance #SteamyRomance

The first edition of Her Secret Ingredient was published more than a decade ago. At the time, I was pretty much of a novice at writing romance, as well as clueless about the genre as a whole. The impetus for the title was a series my publisher was doing called “What’s her secret?”. I had an inspiration, created a quick, steamy contemporary story about an ambitious young woman whose plans spectacularly backfire, and marketed it as contemporary erotic romance.

I know a lot more now about all the genres and sub-genres, labels and tropes, under the big tent of romance. As I was editing the manuscript for this new edition, I found myself grinning frequently and sometimes, laughing out loud. This is better than I remembered, I thought. It’s really pretty funny. But I didn’t fully understand what was going on until I went to publish the book on Amazon and saw that one of the category options was romantic comedy.

Something clicked. Of course! I didn’t sit down to write a rom-com, but this book has many of the typical features of the genre: embarrassing mishaps, unexpected misdirections, a hint of the wacky, and a smart but in some ways clueless heroine who doesn’t realize she’s going after the wrong guy. It’s not as wild and woolly as one of Julia Kent’s tales (she’s the rom-com goddess, in my view), but it’s moving in that direction.

So if you pick up a copy of the book (and I do hope you will), don’t expect anything too serious. Except the love, of course. That’s about as serious as things can get.

Blurb

Stir in a pinch to stir up his passion.

When the Tastes of France food channel offers Mei Lee “Emily” Wong a series of guest spots, she jumps at the opportunity to take her culinary career to a whole new level. Ultimately, she wants a show of her own, but first she has to prove herself to Michelin-starred network founder and effective dictator, Etienne Duvalier. A legend in the world of classic French cuisine as well as a domineering perfectionist, Etienne is skeptical about the culinary abilities of a woman from Hong Kong. To make things more difficult, the master chef is also so gorgeous that Emily can’t help being attracted to him.

Emily tries to solve both problems by spiking her luscious profiteroles with an ancient Oriental aphrodisiac. Unfortunately, Harry Sanborne, the low-key, bespectacled producer for Emily’s show, samples the delicacies she intends for Etienne’s consumption. His powerful reaction to her secret ingredient comes as a pleasant surprise to them both. Harry turns out to be far more impressive in bed than on the set. However, he can’t do nearly as much to advance her ambitions as Etienne. Emily tries once more to tempt the exacting Monsieur Duvalier with her special cooking as well as her feminine charms. The outrageous results threaten to end her TV career forever—until Harry steps in to save her reputation and claim her heart.

Find a spicy excerpt and all the buy links on my website: https://www.lisabetsarai.com/hersecretingredientbook.html

Or visit the Universal Book Link: https://books2read.com/u/mdkrAw